GMO foods: What they consist of and risks of eating them.

Transgenic foods are those that have been produced through genetic modifications, through which it is intended to add new features.

We are often unaware of the effects that our existence produces in our world; We occupy a specific space, we continuously generate waste, the food we consume has been grown on land that was previously in the wild and at some point they were taken for sowing, destroying numerous Super Fast Keto Boost natural habitats. The cities expand vertiginously, natural spaces are required to create roads that communicate to us, and so on we are finishing with what our land offers us.

Human overpopulation is one of the biggest problems we face today; part of the causes that have led science beyond its borders in terms of food treatment, since having control of this valuable resource has a significant impact on the survival factor of our species and the species that also serves as resources to live. It is logical to think that controlling a resource that was once partly delegated to natural advancement would ensure its future availability in an environment that we are constantly changing with our urban growth.

Transgenic foods are one of the solutions proposed in the last 15 years that entail the extension of the probability of controlling the cultivation of food and organic substances in the primary sector. One of the purposes to be achieved with transgenic foods is the decrease in their production requirements compared to natural ones , which are increasingly difficult to produce due to the urban development factor explained in the previous paragraphs, resulting in urban planning. and adapted nature can coexist.

Among the tangible advantages is, in addition to the control of production and the reduction of requirements, there is the possibility of producing it on a large scale, because we are a species that inhabits an entire planet, and we are affected by ecological differences that limit food production and make them dependent on particular conditions that are not present on all continents uniformly. In addition to serving as an easy-to-produce food, the transgenic product has to be likely to be grown anywhere.

However, in order to understand these qualities, it is convenient to study the general concept of the transgenic food, what scientific factors are behind, what background they have had during this last decade and the direction that science has been taking in the subject of genetic food manipulation Well, one thing is inescapable and it is that despite the controversy, everything seems to understand that this is the future of food.

What are transgenic foods?

Transgenic foods are those that have been produced through genetic modifications , by means of which it is intended to add new features or improve existing ones in the species so that they produce a Super Fast Keto Boost Reviews product with certain characteristics and with advantages that facilitate their production and which, in addition, do not they have negative repercussions on their consumption, but they resemble as much as possible their natural variant.

The industry behind the production of transgenic foods, has a great importance because if it is wisely used, it would help to end hunger and reduce production in areas where there is very little space to grow, or where populations do not have fertility. or physical-climatic conditions that allow food to be produced, as explained in previous paragraphs. However, and more widely, it is said that transgenic foods have only served to enhance and enrich the lucrative food industry through the rapid and massive production of food. That is, it has only served to satisfy the populations that have already solved the problem of hunger.

Transgenic foods examples

In both cases, the technology used consists of the same. Basically it consists of genetically modifying a fruit or vegetable, making it stronger or resistant to the pests that attack it. But this, on the other hand, alters its composition in a certain way by including, for example, part of nuts that are allergens for many people, who acquire a tomato, for example, without thinking about what will cause them such an allergy.

That is why the defenders of products produced naturally, or organically, ask that all products that have been genetically modified, bring a label where it can be evidenced that they have undergone this process. Being able to differentiate between natural foods and foods resulting from genetically modified specimens, allows consumers to decide on what they eat, especially if they feel that their body is not prepared for this new type of food. This is especially important especially if it is understood that the issue of genetically modified foods has brought about great controversy, including the mentioned medical risk of the development of important allergies.

In conclusion, the more natural your diet is, the less likely you are to consume transgenic foods.

Are GM foods harmful?

Actually there is still no evidence that they are harmful, outside of the allergenic elements that occur in certain cases. It is more about preserving the notion that the natural is healthy. A food transformed in a laboratory takes away the certainty or perception of being consuming a natural, healthy, harmless product.

In the scientific field there is more evidence of the benefits of transgenic foods than of possible contraindications. That is why the production of modified foods continues to advance and the industry continues to expand its studies to different types of foods. It is a personal decision to stay updated on the subject and choose the best for yourself and your family.

What can I do to consume only natural foods?

Natural or organic foods can be found mainly in local markets or markets, where you can make sure that they are produced by farmers in your region. In general, GM foods are sold by large corporations to larger marketing networks (Sams, HEB, Walmart, etc.)

In more developed countries, small initiatives of organic food have become increasingly strong, creating a natural trend. Some companies have been responsible for locating suppliers that can guarantee organic origin, that is, without processing or altering the DNA of their products; not only fruits and vegetables, but also milk, eggs, even salmon, whose genetic transformation seems to have given excellent results, and many other products.

Dangerous transgenic foods

The trend of organic foods has transcended, and although it is basically about returning to the form of food in times past, this line of products has become ‘Premium’, exclusive, only for people who can afford them; Organic products have become a luxury, they are always more expensive than others, the added value of purity and origin gives them a value and a higher price.

Therefore, in those countries, it has become more expensive to eat organic than transgenic. However, not all countries have this reality. Some are still free of transgenic food production at their borders, although nothing guarantees that when importing other products, they have not been treated under these procedures. It should also be mentioned that the presence of organic food also depends on the economic and social condition of each country in particular; For example, a developing country tends to sell more natural foods because GM products would have to be imported and sold at prices that its population cannot afford.

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